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Wayne (138.26.199.131) on 2/8/2008 - 10:57 a.m. says: ( 44 views )

"Paradigm shift is coming to human biology . . . "

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specifically gut biology . . . 

http://www.ncbi.nlm.nih.gov/pubmed/18252821?dopt=abstract

Human beings can be considered as ‘‘superorganisms’’ as a


result of their close symbiotic associations with the gut


microbiota (1). Superorganism metabolism involves integration


of truly indigenous metabolic processes (coded in the host


genome) with those of the microbiome. This results in extensive


transgenomic cometabolism of many substrates including those


involved in host metabolic regulation (2). The superorganism


concept represents an important paradigm shift in understanding


human biology and is likely to have a significant impact on


the future of disease prevention and therapy (3). Recent works


have shown that the exact humanmicrobiome composition varies


between healthy people (2, 4, 5) and also between lean and obese


individuals (6), and further, that the microbiome composition is


responsive to dietary modulation for weight reduction (6).


‘‘Top-down’’ systems biology (3) analysis of metabolic profiles of


human baby microbiota and normal microbiota associated mice


revealed that absorption, storage, and metabolism of dietary


lipids were specifically modulated by the microbiome (7). Moreover,


the induction of type 2 diabetes and obesity with a high-fat


diet in rats has been shown to correlate with the predose


metabolic patterns associated with differences in gut bacterial


activities, indicating the importance of the microbiome in host


predisposition to diseases (8).

It was recently shown


that a low Bacteroidetes-to-Firmicutes ratio was correlated with


obesity and that this ratio can be increased by dietary calorific


restriction (6). All of the Chinese studied here had Bacteroidetesto-


Firmicutes ratios that were similar to lean American individuals


reported in previous studies (6). However, in our study, the


onlymarginally overweight familymember [GF, bodymass index


(BMI) 25.6] also had the lowest Bacteroidetes-to-Firmicutes ratio


(0.26) in his gut microbiota. Interestingly, the other family


member (UC) who had a low Bacteroidetes-to-Firmicutes ratio


(0.28) was not overweight, but had lived in the United Kingdom


for 2 years and adopted a moreWestern lifestyle and diet pattern


(details in SI Text: Materials and Methods).


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