(EDITED BY AUTHOR: 2/2/2005 - 2:12 p.m.)Krispy Kreme Bread Pudding w/ Rum Sauce
2 dozen Krispy Kreme doughnuts (day old preferable)
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Rum Sauce Recipe below
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with BourbonSauce.
Rum Sauce:
1 stick butter
1 pound box brown' sugar
Myers Dark Rum, to taste (put some in the sauce too)
Melt butter and slowly stir in brown sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding
